INCANTO Cherry liqueur

Cherry liqueur or popular "cherry brandy" is produced by maceration of the carefully selected cherry fruits in the one year old cherry brandy. The combination of aromas and tastes of fresh fruit and brandy joined into a unique entity provide supreme liqueur of very intensive taste and smell, reminding of just picked cherry fruits.

Packages: 1.0 L

Alcohol: 15 % vol.

INCANTO Raspberry liqueur

Raspberry liqueur has been characterized by extremely strong aroma and smell of fresh raspberry.

Only first class fruit macerated for four months in supreme raspberry brandy make this liqueur truly special, not only for its taste and smell, but also for its color and crystal purity like the brilliant ruby.

Packages: 1.0L

Alcohol: 19% vol.

INCANTO Honey liqueur

Honey liqueur has been a traditional beverage since ancient times. It is produced from four types of top quality honey carefully collected on the slopes of Papuk Nature Park. Flower and locust honey prevail in this combination, while chestnut and lime honey are added in smaller amounts for a better aroma. After a three-month maceration in this supreme distillate, honey liqueur is ready to be tasted by the lovers of this divine beverage.

Packages: 1.0 L

Alcohol: 19 % vol.

INCANTO Strawberry liqueur

Combination of several sorts of first class strawberries, as also specific characteristics of individual sorts combined into one unity make this liqueur a fantastic choice for true hedonists. After three months long maceration in high-grade distillate, we achieve fruit liqueur of supreme quality.

Packages: 1.0L

Alcohol 16 % vol.

INCANTO Blackberry liqueur

Blackberry liqueur is produced of fresh blackberry fruits, macerated for several months in the one year aged blackberry brandy. The overall result is the rich range of tastes, colors and smells characteristic for that fruit rich in ferrum.

Packages: 1.0L

Alcohol: 16 % vol.

INCANTO Blueberry liqueur

This blueberry liqueur has been produced from the freshest and juiciest forest blueberries. Fruits have been covered with the finest distillate and allowed to macerate for several months. Aromas develop nicely and after separation by sedimentation that lasts for a few more months the delicious liqueur is ready for consumption.

Packages: 1.0L

Alcohol: 16 % vol.

INCANTO Forest berry liqueur

This forest berry liqueur is a blend of six types of fruit (cherry, blackberry, raspberry, strawberry, blueberry and blackcurrant) which have been covered with the finest distillate and allowed to macerate for several months. The fruit mix is meticulously chosen to offer a wide range of aromas and an irresistible flavour that will satisfy even the most refined taste.

Packages: 1.0L

Alcohol: 16 % vol.

INCANTO Blackcurrant liqueur

This blackcurrant liqueur has an invigorating and exotic aroma. It is produced from fresh fruit and top-quality distillates. Just like in all the other liqueurs, natural properties and flavours reminding of freshly picked berries are beautifully preserved.

Packages: 1.0L

Alcohol: 16 % vol.

INCANTO Cherry wine

Cherry wine is of ruby red color, strong intensity and vivacity. Intensity and lastingness of the wine smell are stable and complex. Depth and quality of smell have been extremely expressed, with the smell of cherry becoming even more marked while rotating wine in a glass.

The combination of tannin, freshness and sugar has been excellently balanced and very harmonious. Its fine and rounded edges make this delicate and gentle wine of a high quality. The taste is warm and soft, whereas the long-lasting and velvet-like sensation remaining on the palate leaves no one indifferent.

It is served cooled at the temperature of 15ºC.

Alcohol 15 % vol.

INCANTO Blackberry wine

Blackberry wine merits attention with its ruby red color and purple reflection. The thick tears sliding slowly down a glass wall demonstrate the power and potential of this wine.

Aromatic quality and complexity of its smell has been extremely marked with constant repetition of combination of fruit and flower aromas.
The harmony of all vine ingredients leaves the impression of perfect harmony and delicacy on the palate, and the long-lasting, as also velvet-like, sensation on a tongue, entitling us to approach this vine with special attention and in special moments.

It is served cooled at the temperature of 15°C.

Alcohol 15 % vol.