KOSTELAC Cherry Liqueur is 100 percent natural and entirely handmade according to the traditional recipe. It is produced by maceration, i.e. ageing of the finest fresh sour cherries in a high-grade distillate. After 6-month maceration (aging) period, sour cherries are separated and the liqueur undergoes further maturation. The liqueur is produced with no artificial colours, flavours, sweeteners, preservatives, etc., using only four ingredients: fresh sour cherries (minimum 50 percent), high-grade distillate, water and sugar. In order to keep all natural aromas, after at least one year of maturation and aging, at the peak of its maturity, the liqueur naturally precipitates and is filled into bottles without filtration. Due to the natural process of production and a high minimum share of fruit (50 percent), there is a possibility that the sediment will settle to the bottom of the bottle. Serve it ice-cold and neat or in a cocktail.
Volume: 0.70 L / 1.0 L
Alcohol: 18% vol.
Best serving: ice cooled in ice cooled glass (without ice)