Royal Luxury Sage and Honey liqueur – sage is considered a magical herb and its medicinal properties have been known since time immemorial. Dried sage and about ten other herbs are macerated in alcohol for several weeks and afterwards distilled in a copper still. The tincture is mixed with honey and other ingredients and left to mature for about six months. After six months it is bottled and ready for serving. Sage and honey liqueur is best served as an aperitif or digestive, preferably chilled.
Volume: 0.20 L / 0.50 L / 0.70 L
Alcohol: 18% vol.
Best serving: ice cooled in ice cooled glass (without ice)