Royal Luxury Lavender liqueur – Lavender is a widely known and popular aromatic plant used in various treatments and aromatherapy. We use this wonderful plant to make a delightful liqueur. Dried lavender is macerated in alcohol for several weeks, which is followed by distillation in a copper still. The distillate is mixed with lemon and other ingredients and left to mature for a minimum of six months. After maturation, the liqueur is bottled and ready for serving. It is best served chilled.
Volume: 0.20 L / 0.50 L / 0.70 L
Alcohol: 18% vol.
Best serving: ice cooled in ice cooled glass (without ice)